Voted Baltimore's Best
City Paper Readers' Choice
1998,1999, & 2000

Brick Oven Pizza (BOP) has been at 800 South Broadway in Fells Point for 12 years located on the best corner in Fells Point. And if you're lucky the window table will be open (ha, ha) and you can see almost anything. And you will.

Through the years many things have changed and are still changing. The one thing that hasn't is our commitment ot serving pizza made the way Italians have been baking pizza for hundreds of years.

Because our pies are baked directly on the super-hot brick floor, the crust comes out crisp and darker than the typical American pizza-oven - often a bit black. If you're a crust lover, you'll find our crust distinctively delicious.

BOP's Brick oven burns 24 hours a day, 7 days a week. We burn only hard wood oak and maple, which heats the oven to a temperature between 750° and 900°.

All our wraps are made with fresh BOP bread, made to order so the bread is as fresh as the ingredients inside.